The 12 Biggest Breakthroughs in Food Technology

From the Series Technology Breakthroughs
Format Price Qty
$24.95

The 12 Biggest Breakthroughs in Food Technology introduces 12 of the most influential moments in the development of food technology. Amazing facts are included, along with information about key players and the science behind each breakthrough.

Interest Level Grade 3 - Grade 6
Reading Level Grade 3
Copyright 2015
Genre Nonfiction
Publisher Bookstaves
Series Technology Breakthroughs
Language English
Number of Pages 32
Lexile 800
ISBN 9781632350145
Title Format Reinforced book
Release Date 2015-01-01
Author Marne Ventura
Dewey 664
Dimensions 7 x 9
ATOS Reading Level 5.2
Accelerated ReaderĀ® Quiz 169240
Accelerated ReaderĀ® Points 1.0
 

Author: Marne Ventura

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