The 12 Biggest Breakthroughs in Food Technology
From the Series Technology Breakthroughs
The 12 Biggest Breakthroughs in Food Technology introduces 12 of the most influential moments in the development of food technology. Amazing facts are included, along with information about key players and the science behind each breakthrough.
Interest Level | Grade 3 - Grade 6 |
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Reading Level | Grade 3 |
Copyright | 2015 |
Genre | Nonfiction |
Publisher | Bookstaves |
Series | Technology Breakthroughs |
Language | English |
Number of Pages | 32 |
Lexile | 800 |
ISBN | 9781632350145 |
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Title Format | Reinforced book |
Release Date | 2015-01-01 |
Author | Marne Ventura |
Dewey | 664 |
Dimensions | 7 x 9 |
ATOS Reading Level | 5.2 |
Accelerated ReaderĀ® Quiz | 169240 |
Accelerated ReaderĀ® Points | 1.0 |