From the Series Compact Research: Diseases and Disorders
Every year in the United States, food-borne illnesses cause an estimated 325,000 hospitalizations and 5,000 deaths. Through objective overviews, primary sources, and full-color illustrations this title examines What Is Food-Borne Illness? What Are the Causes of Food-Borne Illnesses? What Problems Result from Food-Borne Illnesses? How Can Food-Borne Illnesses Be Prevented?
|Interest Level||Grade 7 - Grade 12|
|Reading Level||Grade 7|
|Series||Compact Research: Diseases and Disorders|
|Number of Pages||96|
|Title Format||Reinforced book, Print + Ebook|