Food-Borne Illnesses

From the Series Compact Research: Diseases and Disorders
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Every year in the United States, food-borne illnesses cause an estimated 325,000 hospitalizations and 5,000 deaths. Through objective overviews, primary sources, and full-color illustrations this title examines What Is Food-Borne Illness? What Are the Causes of Food-Borne Illnesses? What Problems Result from Food-Borne Illnesses? How Can Food-Borne Illnesses Be Prevented?

Interest Level Grade 7 - Grade 12
Reading Level Grade 7
Copyright 2012
Genre Nonfiction
Publisher ReferencePoint Press
Series Compact Research: Diseases and Disorders
Language English
Number of Pages 96
ISBN 9781601521538, 9781601523648B
Title Format Reinforced book, Print + Ebook
Release Date 2012-01-01
Author Andrea Nakaya
Dewey 615.9
 

Author: Andrea Nakaya

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