Food-Borne Illnesses
From the Series Compact Research: Diseases and Disorders
Every year in the United States, food-borne illnesses cause an estimated 325,000 hospitalizations and 5,000 deaths. Through objective overviews, primary sources, and full-color illustrations this title examines What Is Food-Borne Illness? What Are the Causes of Food-Borne Illnesses? What Problems Result from Food-Borne Illnesses? How Can Food-Borne Illnesses Be Prevented?
| Interest Level | Grade 7 - Grade 12 |
|---|---|
| Reading Level | Grade 7 |
| Copyright | 2012 |
| Genre | Nonfiction |
| Publisher | ReferencePoint Press |
| Series | Compact Research: Diseases and Disorders |
| Language | English |
| Number of Pages | 96 |
| ISBN | 9781601521538, 9781601523648, 9781601521538B |
|---|---|
| Title Format | Reinforced book, Hosted ebook, Print + Ebook |
| Release Date | 2012-01-01 |
| Author | Andrea Nakaya |
| Dewey | 615.9 |
Author: Andrea Nakaya
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Compact Research: Diseases and Disorders
Series of 37 titles