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From Wheat to Bread

From the Series Where Does It Come From?
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$17.95
$22.95

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

From Wheat to Bread is part of Jump!'s Where Does It Come From? series.

Interest Level Kindergarten - Grade 3
Reading Level Kindergarten
Copyright 2021
Genre Nonfiction
Publisher Jump!
Imprint Bullfrog Books
Series Where Does It Come From?
Language English
Number of Pages 24
Lexile 360
ISBN 9781645275442, 9781645275442B
Title Format Reinforced book, Print + Ebook
Release Date 2020-08-01
Author Penelope S. Nelson
Dewey 641.81
Dimensions 7.75 x 7.75
Guided Reading Level F
ATOS Reading Level 1.0
 

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