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De la vaca al queso (From Cow to Cheese)

From the Series Where Does It Come From?
Format Price Qty
$17.95
$22.95

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

From Cow to Cheese is part of Jump!'s Where Does It Come From? series.

Interest Level Kindergarten - Grade 3
Reading Level Kindergarten
Copyright 2021
Genre Nonfiction
Publisher Jump!
Imprint Bullfrog Books
Series Where Does It Come From?
Language Spanish
Number of Pages 24
Lexile 180
ISBN 9781645276104, 9781645276104B
Title Format Reinforced book, Print + Ebook
Release Date 2020-08-01
Author Penelope S. Nelson
Dewey 637
Dimensions 7.75 x 7.75
Guided Reading Level F
ATOS Reading Level 0.8
 

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