Extreme Cuisine

Series of 6 titles
Format Price Qty
$113.70
$248.16
$143.70

Hungry for a snack? How about trying a grasshopper taco? Or perhaps fried bat sounds better. Sometimes rattlesnake chili is just the thing to hit the spot. Where do people eat foods like these? All over the world! Children will be amazed to learn about the wide variety of meals that are cooked--and eaten--by people around the globe. From insects and spiders to crocodiles, mice, and scorpions, there's no limit to the number of delicious dishes that can be made from these unusual ingredients. As children are about to discover, the world is a big place. One eater's "yuck!" is another eater's "yum!"

Title   ATOS Format Qty
Extreme Cuisine (6 titles)
Baby Bug Dishes 4.6
Bug-a-licious 3.8
Mammal Menu 4.2
Shocking Seafood 4.4
Slithery, Slimy, Scaly Treats 4.4
Spider-tizers and Other Creepy Treats 4.2
  • Soon!
  • New!
  • New!
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Copyright 2009
Genre Nonfiction
Publisher Bearport Publishing
Series Extreme Cuisine
Language English
Number of Pages 24
ISBN 9781597168267, 9781597168267E, 9781597168267B
Title Format Reinforced book, Hosted ebook, Print + Ebook
Release Date 2015-01-01
Features Glossary of key words, Table of contents
Dimensions 8 x 10