Grains
From the Series Where Does Our Food Come From?
Describes grains, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and how other parts of the world consume grains.
Interest Level | Grade 2 - Grade 5 |
---|---|
Reading Level | Grade 2 |
Copyright | 2015 |
Genre | Nonfiction |
Publisher | Amicus |
Imprint | Amicus High Interest |
Series | Where Does Our Food Come From? |
Language | English |
Number of Pages | 32 |
Lexile | 550 |
ISBN | 9781607534976, 9781607537045B |
---|---|
Title Format | Reinforced book, Print + Ebook |
Release Date | 2014-08-01 |
Author | Allison Lassieur |
Dewey | 664.7 |
Dimensions | 6.5 x 9.5 |
Guided Reading Level | L |
ATOS Reading Level | 3.3 |
Accelerated ReaderĀ® Quiz | 167373 |
Accelerated ReaderĀ® Points | 0.5 |